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MSN Exam for Nutrition (PM)*
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Question 1
Which of the following is not considered a fat soluble vitamin?
A
Vitamin A
B
Vitamin B
C
Vitamin K
D
Vitamin E
Question 2
Which of the following is caused by a B5deficiency?
A
Ectopic pregnancy
B
Nausea
C
Dermatitis
D
Fever
Question 3
A client who is recovering from a surgery has been ordered a change from a clear liquid diet to a full liquid diet. The nurse would offer which full liquid item to the client?
A
Popsicle.
B
Carbonated beverages.
C
Gelatin.
D
Pudding.
Question 3 Explanation:
Full liquid food items include items such as plain ice cream, sherbet, breakfast drinks, milk, pudding, and custard, soups that are strained, refined cooked cereals, and strained vegetable juices.
Options A, B, and C are clear liquid diet.
Question 4
Which of the following vitamins will be the most common in: fish liver oils, milk, and egg yolk?
A
Vitamin A
B
Vitamin D
C
Vitamin E
D
Vitamin K
Question 5
A nurse is caring for a client with Wernicke-Korsakoff syndrome. The physician asks the nurse to teach the client to consume thiamine-rich food. The nurse instruct the client to increase the intake of which food items?
A
Chicken.
B
Milk.
C
Beef.
D
Brocolli.
Question 5 Explanation:
Food sources of thiamin include beef, liver, nuts, oats, oranges, pork, eggs, seeds, legumes, peas and yeast.
Option A: Poultry contains niacin.
Option B: Milk contains vitamins A, D, and B2.
Option D: Broccoli contains folic acid, vitamins C, E, and K.
Question 6
Which of the following is caused by a B12 deficiency?
A
Glossitis
B
Fever
C
Hypertension
D
Edema
Question 7
1 gram of protein is equal to ____ of energy.
A
3 kcals
B
4 kcals
C
5 kcals
D
6 kcals
Question 8
Which of the following foods is not high in potassium?
A
Oranges
B
Bananas
C
Tomatoes
D
Turnips
Question 9
The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in potassium. The nurse should teach the client to limit which of the following foods?
A
Grapes.
B
Carrot.
C
Green beans.
D
Lettuce.
Question 9 Explanation:
Foods that are low in potassium include applesauce, grapes, green beans, blueberries, pineapple, and cabbage.
Question 10
Another name for Vitamin B1 is ____ .
A
Thiamine
B
Riboflavin
C
Pyridoxine
D
Cobalamin
Question 11
Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
A
Vitamin A
B
Vitamin D
C
Vitamin E
D
Vitamin K
Question 12
Which of the following is not considered a water soluble vitamin?
A
Vitamin B
B
Vitamin C
C
Vitamin D
D
Vitamin B12
Question 13
Which of the following is not an underlying cause of hypercalcemia?
A
Paget's disease
B
Hyperparathyroidism
C
Hartnup disease
D
Sarcoidosis
Question 14
A protein restricted diet requires only ______ grams/day.
A
20-40
B
30-50
C
40-60
D
50-70
Question 15
Which of the following is caused by a Vitamin K deficiency?
A
Bruising
B
Optic Nerve degeneration
C
Anemia
D
Hemorrhage (infants)
Question 16
Which of the following is caused by a B6 deficiency?
A
Excessive irritability
B
Nonproductive cough
C
Dry mouth
D
Depression
Question 17
A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list?
A
Chocolate milk.
B
Broccoli.
C
Apple.
D
Salmon.
Question 17 Explanation:
Chocolate milk is a high-fat food.
Options B and C: Fruits and vegetables are low in fat because they do not come from animal sources.
Option D: Salmon is naturally lower in fat.
Question 18
The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary instructions if she selects which of the following from her menu?
A
Nuts and fish.
B
Oranges and dark green leafy vegetables.
C
Butter and margarine.
D
Sugar and candy.
Question 18 Explanation:
Dark green leafy vegetables are rich in iron while oranges are a good source of vitamin C, which enhances iron absorption.
Question 19
Which of the following is not considered a food reaction for infants?
A
Diarrhea
B
Hypertension
C
Skin rash
D
Difficulty breathing
Question 20
The nurse is giving dietary instructions on a client who is on a vegan diet. The nurse provides dietary teaching focus on foods high in which vitamin that may be lacking in a vegan diet?
A
Vitamin A.
B
Vitamin D.
C
Vitamin E.
D
Vitamin C.
Question 20 Explanation:
Deficiencies in vegetarian diets include vitamin B12 which are found in animal products and vitamin D (if limited exposure to sunlight).
Options A, C, and D are found in fruits and vegetables, which are eaten by a vegetarian.
Question 21
A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food item that is naturally high in vitamin C to promote wound healing?
A
Milk.
B
Chicken.
C
Banana.
D
Strawberries.
Question 21 Explanation:
Citrus fruits and juices are especially high in vitamin C.
Options A and B: Meats such as chicken and dairy products such as milk are high in vitamin B.
Option C: Banana is rich in potassium.
Question 22
Which of the following is caused by a Vitamin D deficiency?
A
Edema
B
Anemia
C
Lupus
D
Rickets
Question 23
Another name for Vitamin B12 is ____ .
A
Pantothenic Acid
B
Cyanocobalamin
C
Niacin
D
Riboflavin
Question 24
The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu?
A
Mushroom and blueberry.
B
Beans and banana.
C
Fish and tomato juice.
D
Potato and spinach.
Question 24 Explanation:
A renal diet is one that is low in sodium, phosphorous, potassium and protein.
Options B, C, and D are high in sodium, phosphorus, and potassium.
Question 25
Which of the following does not contain a high concentration of Vitamin A?
A
Strawberries
B
Oranges
C
Green Vegetables
D
Yellow Vegetables
Question 26
Which of the following is caused by a Vitamin C deficiency?
A
Fever
B
Anemia
C
Headaches
D
Nausea
Question 27
Which of the following does not contain a high concentration of Niacin?
A
Yeast
B
Meat
C
Liver
D
Corn
Question 28
Which of the following vitamins will be the most common in: leafy green vegetables, egg yolk and soy oil?
A
Vitamin A
B
Vitamin D
C
Vitamin E
D
Vitamin K
Question 29
A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
A
Pretzels.
B
Whole wheat bread.
C
Tomato juice canned.
D
Dried apricot.
Question 29 Explanation:
Foods that are lower in sodium includes fruits and vegetables like dried apricot.
Question 30
A postoperative client has been placed on a clear-liquid diet. The nurse provides the client with which items that are allowed to be consumed on this diet?
A
Vegetable juices.
B
Custard.
C
Sherbet.
D
Bouillon.
Question 30 Explanation:
A clear liquid diet consists of foods that are relatively transparent to light and liquid at room and body temperature. Foods allowed on the clear liquid diet (bouillon, popsicles, plain gelatin, ice chips, sweetened tea or coffee (no creamer), carbonated beverages, and water)
Options A, B, and C are full liquid diet.
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Exam Mode – Questions and choices are randomly arranged, time limit of 1min per question, answers and grade will be revealed after finishing the exam.
MSN Exam for Nutrition (EM)*
Choose the letter of the correct answer. You got 30 minutes to finish the exam .Good luck!
Start
Congratulations - you have completed MSN Exam for Nutrition (EM)*.
You scored %%SCORE%% out of %%TOTAL%%.
Your performance has been rated as %%RATING%%
Your answers are highlighted below.
Question 1
Which of the following vitamins will be the most common in: fish liver oils, milk, and egg yolk?
A
Vitamin A
B
Vitamin D
C
Vitamin E
D
Vitamin K
Question 2
The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in potassium. The nurse should teach the client to limit which of the following foods?
A
Grapes.
B
Carrot.
C
Green beans.
D
Lettuce.
Question 2 Explanation:
Foods that are low in potassium include applesauce, grapes, green beans, blueberries, pineapple, and cabbage.
Question 3
Which of the following is not considered a water soluble vitamin?
A
Vitamin B
B
Vitamin C
C
Vitamin D
D
Vitamin B12
Question 4
A nurse is caring for a client with Wernicke-Korsakoff syndrome. The physician asks the nurse to teach the client to consume thiamine-rich food. The nurse instruct the client to increase the intake of which food items?
A
Chicken.
B
Milk.
C
Beef.
D
Brocolli.
Question 4 Explanation:
Food sources of thiamin include beef, liver, nuts, oats, oranges, pork, eggs, seeds, legumes, peas and yeast.
Option A: Poultry contains niacin.
Option B: Milk contains vitamins A, D, and B2.
Option D: Broccoli contains folic acid, vitamins C, E, and K.
Question 5
Which of the following is not considered a fat soluble vitamin?
A
Vitamin A
B
Vitamin B
C
Vitamin K
D
Vitamin E
Question 6
Which of the following is caused by a B5deficiency?
A
Ectopic pregnancy
B
Nausea
C
Dermatitis
D
Fever
Question 7
Which of the following is caused by a B6 deficiency?
A
Excessive irritability
B
Nonproductive cough
C
Dry mouth
D
Depression
Question 8
A protein restricted diet requires only ______ grams/day.
A
20-40
B
30-50
C
40-60
D
50-70
Question 9
The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu?
A
Mushroom and blueberry.
B
Beans and banana.
C
Fish and tomato juice.
D
Potato and spinach.
Question 9 Explanation:
A renal diet is one that is low in sodium, phosphorous, potassium and protein.
Options B, C, and D are high in sodium, phosphorus, and potassium.
Question 10
Which of the following is not considered a food reaction for infants?
A
Diarrhea
B
Hypertension
C
Skin rash
D
Difficulty breathing
Question 11
Which of the following is caused by a Vitamin C deficiency?
A
Fever
B
Anemia
C
Headaches
D
Nausea
Question 12
Which of the following is caused by a B12 deficiency?
A
Glossitis
B
Fever
C
Hypertension
D
Edema
Question 13
Which of the following foods is not high in potassium?
A
Oranges
B
Bananas
C
Tomatoes
D
Turnips
Question 14
Which of the following is caused by a Vitamin D deficiency?
A
Edema
B
Anemia
C
Lupus
D
Rickets
Question 15
The nurse is giving dietary instructions on a client who is on a vegan diet. The nurse provides dietary teaching focus on foods high in which vitamin that may be lacking in a vegan diet?
A
Vitamin A.
B
Vitamin D.
C
Vitamin E.
D
Vitamin C.
Question 15 Explanation:
Deficiencies in vegetarian diets include vitamin B12 which are found in animal products and vitamin D (if limited exposure to sunlight).
Options A, C, and D are found in fruits and vegetables, which are eaten by a vegetarian.
Question 16
A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
A
Pretzels.
B
Whole wheat bread.
C
Tomato juice canned.
D
Dried apricot.
Question 16 Explanation:
Foods that are lower in sodium includes fruits and vegetables like dried apricot.
Question 17
A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food item that is naturally high in vitamin C to promote wound healing?
A
Milk.
B
Chicken.
C
Banana.
D
Strawberries.
Question 17 Explanation:
Citrus fruits and juices are especially high in vitamin C.
Options A and B: Meats such as chicken and dairy products such as milk are high in vitamin B.
Option C: Banana is rich in potassium.
Question 18
A postoperative client has been placed on a clear-liquid diet. The nurse provides the client with which items that are allowed to be consumed on this diet?
A
Vegetable juices.
B
Custard.
C
Sherbet.
D
Bouillon.
Question 18 Explanation:
A clear liquid diet consists of foods that are relatively transparent to light and liquid at room and body temperature. Foods allowed on the clear liquid diet (bouillon, popsicles, plain gelatin, ice chips, sweetened tea or coffee (no creamer), carbonated beverages, and water)
Options A, B, and C are full liquid diet.
Question 19
Another name for Vitamin B1 is ____ .
A
Thiamine
B
Riboflavin
C
Pyridoxine
D
Cobalamin
Question 20
Which of the following vitamins will be the most common in: leafy green vegetables, egg yolk and soy oil?
A
Vitamin A
B
Vitamin D
C
Vitamin E
D
Vitamin K
Question 21
A client who is recovering from a surgery has been ordered a change from a clear liquid diet to a full liquid diet. The nurse would offer which full liquid item to the client?
A
Popsicle.
B
Carbonated beverages.
C
Gelatin.
D
Pudding.
Question 21 Explanation:
Full liquid food items include items such as plain ice cream, sherbet, breakfast drinks, milk, pudding, and custard, soups that are strained, refined cooked cereals, and strained vegetable juices.
Options A, B, and C are clear liquid diet.
Question 22
Another name for Vitamin B12 is ____ .
A
Pantothenic Acid
B
Cyanocobalamin
C
Niacin
D
Riboflavin
Question 23
The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary instructions if she selects which of the following from her menu?
A
Nuts and fish.
B
Oranges and dark green leafy vegetables.
C
Butter and margarine.
D
Sugar and candy.
Question 23 Explanation:
Dark green leafy vegetables are rich in iron while oranges are a good source of vitamin C, which enhances iron absorption.
Question 24
A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list?
A
Chocolate milk.
B
Broccoli.
C
Apple.
D
Salmon.
Question 24 Explanation:
Chocolate milk is a high-fat food.
Options B and C: Fruits and vegetables are low in fat because they do not come from animal sources.
Option D: Salmon is naturally lower in fat.
Question 25
Which of the following does not contain a high concentration of Niacin?
A
Yeast
B
Meat
C
Liver
D
Corn
Question 26
1 gram of protein is equal to ____ of energy.
A
3 kcals
B
4 kcals
C
5 kcals
D
6 kcals
Question 27
Which of the following is not an underlying cause of hypercalcemia?
A
Paget's disease
B
Hyperparathyroidism
C
Hartnup disease
D
Sarcoidosis
Question 28
Which of the following does not contain a high concentration of Vitamin A?
A
Strawberries
B
Oranges
C
Green Vegetables
D
Yellow Vegetables
Question 29
Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
A
Vitamin A
B
Vitamin D
C
Vitamin E
D
Vitamin K
Question 30
Which of the following is caused by a Vitamin K deficiency?
A
Bruising
B
Optic Nerve degeneration
C
Anemia
D
Hemorrhage (infants)
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Text Mode – Text version of the exam
1. Which of the following is not considered a fat soluble vitamin?
Vitamin A
Vitamin B
Vitamin K
Vitamin E
2. Which of the following is not considered a water soluble vitamin?
Vitamin B
Vitamin C
Vitamin D
Vitamin B12
3. Which of the following is not an underlying cause of hypercalcemia?
Paget’s disease
Hyperparathyroidism
Hartnup disease
Sarcoidosis
4. Which of the following is caused by a B5deficiency?
Ectopic pregnancy
Nausea
Dermatitis
Fever
5. Which of the following is caused by a B6 deficiency?
Excessive irritability
Nonproductive cough
Dry mouth
Depression
6. Which of the following is caused by a B12 deficiency?
Glossitis
Fever
Hypertension
Edema
7. Which of the following is caused by a Vitamin C deficiency?
Fever
Anemia
Headaches
Nausea
8. Which of the following is caused by a Vitamin D deficiency?
Edema
Anemia
Lupus
Rickets
9. Which of the following is caused by a Vitamin K deficiency?
Bruising
Optic Nerve degeneration
Anemia
Hemorrhage (infants)
10. Another name for Vitamin B1 is ____ .
Thiamine
Riboflavin
Pyridoxine
Cobalamin
11. Which of the following foods is not high in potassium?
Oranges
Bananas
Tomatoes
Turnips
12. 1 gram of protein is equal to ____ of energy.
3 kcals
4 kcals
5 kcals
6 kcals
13. A protein restricted diet requires only ______ grams/day.
20-40
30-50
40-60
50-70
14. Which of the following is not considered a food reaction for infants?
Diarrhea
Hypertension
Skin rash
Difficulty breathing
15. Which of the following vitamins will be the most common in: oils from cereal seeds, salad oils, margarine and shortenings?
Vitamin A
Vitamin D
Vitamin E
Vitamin K
16. Which of the following vitamins will be the most common in: leafy green vegetables, egg yolk and soy oil?
Vitamin A
Vitamin D
Vitamin E
Vitamin K
17. Which of the following vitamins will be the most common in: fish liver oils, milk, and egg yolk?
Vitamin A
Vitamin D
Vitamin E
Vitamin K
18. Another name for Vitamin B12 is ____ .
Pantothenic Acid
Cyanocobalamin
Niacin
Riboflavin
19. Which of the following does not contain a high concentration of Niacin?
Yeast
Meat
Liver
Corn
20. Which of the following does not contain a high concentration of Vitamin A?
Strawberries
Oranges
Green Vegetables
Yellow Vegetables
21. A nurse is teaching a client with pancreatitis about following a low-fat diet. The nurse develops a list of high-fat foods to avoid and includes which food on the item list?
Chocolate milk.
Broccoli.
Apple.
Salmon.
22. The nurse is giving dietary instructions on a client who is on a vegan diet. The nurse provides dietary teaching focus on foods high in which vitamin that may be lacking in a vegan diet?
Vitamin A.
Vitamin D.
Vitamin E.
Vitamin C.
23. A nurse is caring for a client with Wernicke-Korsakoff syndrome. The physician asks the nurse to teach the client to consume thiamine-rich food. The nurse instruct the client to increase the intake of which food items?
Chicken.
Milk.
Beef.
Brocolli.
24. A client who is recovering from a surgery has been ordered a change from a clear liquid diet to a full liquid diet. The nurse would offer which full liquid item to the client?
Popsicle.
Carbonated beverages.
Gelatin.
Pudding.
25. A postoperative client has been placed on a clear-liquid diet. The nurse provides the client with which items that are allowed to be consumed on this diet?
Vegetable juices.
Custard.
Sherbet.
Bouillon.
26. The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary instructions if she selects which of the following from her menu?
Nuts and fish.
Oranges and dark green leafy vegetables.
Butter and margarine.
Sugar and candy.
27. The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. The nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu?
Mushroom and blueberry.
Beans and banana.
Fish and tomato juice.
Potato and spinach.
28. A client with heart failure has been told to maintain a low sodium diet. A nurse who is teaching this client about foods that are allowed includes which food item in a list provided to the client?
Pretzels.
Whole wheat bread.
Tomato juice canned.
Dried apricot.
29. The nurse is instructing a client with hyperkalemia on the importance of choosing foods low in potassium. The nurse should teach the client to limit which of the following foods?
Grapes.
Carrot.
Green beans.
Lettuce.
30. A client is recovering from debridement of the right leg. A nurse encourages the client to eat which food item that is naturally high in vitamin C to promote wound healing?
Milk.
Chicken.
Banana.
Strawberries.
Answers
B. Vitamin B
C. Vitamin D
C. Hartnup disease
C. Dermatitis
A. Excessive irritability
A. Glossitis
B. Anemia
D. Rickets
D. Hemorrhage (infants)
A. Thiamine
D. Turnips
B. 4 kcals
C. 40-60
B. Hypertension
C. Vitamin E
D. Vitamin K
B. Vitamin D
B. Cyanocobalamin
D. Corn
C. Green Vegetables
Answer: A. Chocolate milk. Chocolate milk is a high-fat food.
Options B and C: Fruits and vegetables are low in fat because they do not come from animal sources.
Option D: Salmon is naturally lower in fat.
Answer: B. Vitamin D. Deficiencies in vegetarian diets include vitamin B12 which are found in animal products and vitamin D (if limited exposure to sunlight).
Options A, C, and D are found in fruits and vegetables, which are eaten by a vegetarian.
Answer: C. Beef. Food sources of thiamin include beef, liver, nuts, oats, oranges, pork, eggs, seeds, legumes, peas and yeast.
Option A: Poultry contains niacin.
Option B: Milk contains vitamins A, D, and B2.
Option D: Broccoli contains folic acid, vitamins C, E, and K.
Answer: D. Pudding. Full liquid food items include items such as plain ice cream, sherbet, breakfast drinks, milk, pudding, and custard, soups that are strained, refined cooked cereals, and strained vegetable juices.
Options A, B, and C are clear liquid diet.
Answer: D. Bouillon. A clear liquid diet consists of foods that are relatively transparent to light and liquid at room and body temperature. Foods allowed on the clear liquid diet (bouillon, popsicles, plain gelatin, ice chips, sweetened tea or coffee (no creamer), carbonated beverages, and water)
Options A, B, and C are full liquid diet.
Answer: B. Oranges and dark green leafy vegetables. Dark green leafy vegetables are rich in iron while oranges are a good source of vitamin C, which enhances iron absorption.
Answer: A. Mushroom and blueberry. A renal diet is one that is low in sodium, phosphorous, potassium and protein.
Options B, C, and D are high in sodium, phosphorus, and potassium.
Answer: D. Dried apricot. Foods that are lower in sodium includes fruits and vegetables like dried apricot.
Answer: B. Carrot. Foods that are low in potassium include applesauce, grapes, green beans, blueberries, pineapple, and cabbage.
Answer: D. Strawberries. Citrus fruits and juices are especially high in vitamin C.
Options A and B: Meats such as chicken and dairy products such as milk are high in vitamin B.